Food Prep Worker-Remote Lodge 3rd Cook, Cochrane ON

Aramark Canada; Northeastern Ontario; On-site; CAD 36,000 - 52,000; Full time

Benefits offered by this job

Benefits package

Transportation provided

Travel allowance

Rotation: 14 on-site / 14 off-site

Job summary

Aramark Canada is seeking a 3rd Cook Food Prep worker for a remote lodge near Timmins, Ontario. This role focuses on breakfast prep, sandwiches, salads, fruits, vegetables, meats, nuts, dairy and starches using standard Aramark recipes. Experience in remote camps or commercial environments is preferred.

The position involves using daily worksheets and recipes, with transportation provided and a 14 on/14 off rotation. You must pass a pre-employment D&A test and background check.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food prep

Knife handling

Temperature control

Sanitation

Reading & writing

Math basics

Job description

Job Description

ARAMARK Remote Workplace Services in partnership with Moose Cree group of companies are hiring for 3rd Cook Food Prep worker (Breakfast) for a remote lodge near Timmins, ON. This 3rd Cook will be responsible for the preparation of breakfast meals, sandwiches, salads, fruits, vegetables, meats, nuts, dairy and starches. Successful candidates should have some experience in remote camps or commercial industries.

Job Description

ARAMARK Remote Workplace Services in partnership with Moose Cree group of companies are hiring for 3rd Cook Food Prep worker (Breakfast) for a remote lodge near Timmins, ON. This 3rd Cook will be responsible for the preparation of breakfast meals, sandwiches, salads, fruits, vegetables, meats, nuts, dairy and starches. Successful candidates should have some experience in remote camps or commercial industries.

The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals.

• Comprehensive benefit packages are offered
• Transportation is provided out of Timmins or Cochrane, ON
• Travel allowance is available for some areas that are further away
• Rotation are 14 days on site/ 14 days off site

Please note all candidates considered for hire will be required to successfully pass a pre-employment D&A test and criminal background check

Job Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.