Food Prep Expert: Fresh, Safe & On-Time

Aramark Canada; New Glasgow; Presencial; CAD 18.000 - 23.000; Jornada completa

Descripción de la vacante

Aramark Canada is seeking a Food Prep Worker to assist with preparing and portioning food items using daily worksheets and standard recipes. The role requires adherence to sanitation standards and accurate food rotation to ensure quality and freshness.

Responsibilities include following food handling procedures, keeping refrigerators and stations clean, and complying with safety policies. This position may involve physical tasks and requires completion of all mandated training.

Formación

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills

Responsabilidades

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Conocimientos

Reading & writing

Basic math

Sanitation knowledge

Knife handling

Temperature control

Descripción del empleo

Aramark Canada is seeking a Food Prep Worker to assist with preparing and portioning food items using daily worksheets and standard recipes. The role requires adherence to sanitation standards and accurate food rotation to ensure quality and freshness.

Responsibilities include following food handling procedures, keeping refrigerators and stations clean, and complying with safety policies. This position may involve physical tasks and requires completion of all mandated training.