Food counter attendant

Tim Hortons Québec; Saint-Louis; On-site; CAD 18,000 - 23,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

Job summary

Tim Hortons Québec in Canada is seeking a courteous and reliable crew member to support daily cafe operations. You will take orders, prepare simple foods, stock supplies, and keep work areas clean and organized to ensure a great guest experience.

No prior degree is required; on-the-job training is provided, and you will work in a fast-paced team environment with flexible hours including mornings, evenings, and weekends.

Qualifications

• No degree required; on-the-job training provided.

Responsibilities

• Clear and clean tables, trays and chairs.
• Place dishes in storage area.
• Replenish condiments and other supplies at tables and serving areas.
• Sanitize and wash dishes and other items by hand.
• Keep records of the quantities of food used.
• Package take-out food.
• Portion and wrap foods.
• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take customers' orders.
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
• Sweep, mop, wash and polish floors.
• Wash, peel and cut vegetables and fruit.

Skills

Client focus

Reliability

Team player

Education

No degree, certificate or diploma

Tools

Electronic cash register

Job description

Education and Experience

• Education: No degree, certificate or diploma
• Experience: No experience (will train)

Tasks

• Clear and clean tables, trays and chairs
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Equipment and Machinery Experience

• Electronic cash register

Work Conditions and Physical Capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Weight Handling

• Up to 23 kg (50 lbs)

Personal Suitability

• Client focus
• Reliability
• Team player

Employment Terms Options

• Early morning
• Evening
• Shift
• Flexible hours
• Morning
• Night
• Day
• Weekend

Health Benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial Benefits

• Group insurance benefits
• Life insurance
• Work Term: Permanent
• Work Language: Bilingual
• Hours: 30 to 35 hours per week