Food counter attendant

Tim Hortons Québec; St. Anthony; On-site; CAD 18,000 - 23,000; Full time

Benefits offered by this job

Free parking

Group insurance

Gratuities

Job summary

Tim Hortons Québec is seeking a dependable team member for dishwashing and basic kitchen duties. You will clean dishes, sanitize surfaces, stock supplies, and assist with simple food preparation and serving at the counter.

Ideal candidates are able to multitask in a fast-paced environment, stand for long periods, and work early mornings or evenings. English proficiency is expected; previous fast-food experience is a plus.

Qualifications

• Secondary school graduation certificate required.
• Experience in fast-food or dishwashing is a plus.
• Able to perform physical tasks and stand for long periods.

Responsibilities

• Bring clean dishes, flatware and other items to serving areas and set tables.
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
• Clear and clean tables, trays and chairs.
• Load buspans and trays.
• Operate dishwashers to wash dishes, glassware and flatware.
• Replenish condiments and other supplies at tables and serving areas.
• Sanitize and wash dishes and other items by hand.
• Package take-out food.
• Prepare, heat and finish simple food items.
• Take customers' orders at counters or buffet tables.

Skills

Client focus

Interpersonal skills

Reliability

Team player

Initiative

Education

Secondary (high) school graduation certificate

Tools

Conventional oven

Electronic cash register

Food dispensers

Grill

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Equipment and machinery experience

• Conventional oven
• Electronic cash register
• Food dispensers
• Grill

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Weight handling

• Up to 13.5 kg (30 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Initiative
• Dependability
• Positive attitude

Screening questions

• Are you currently a student?
• Do you have experience working in this field?

Employment terms options

• Early morning

Employment terms options

• Evening
• Shift
• Flexible hours
• Morning
• Day
• Weekend

Financial benefits

• Gratuities
• Group insurance benefits

Other Benefits

• Free parking available