Food counter attendant

Tim Hortons Québec; Central Ontario; On-site; CAD 19,000 - 22,000; Full time

Job summary

Tim Hortons Québec is hiring a restaurant team member at various locations in Ontario. No experience required; training provided. You will take orders, prepare simple foods, stock, and help keep the dining area welcoming. Shifts include mornings, days, evenings, nights and weekends, with 30–40 hours per week.

There is a permanent, full-time opportunity that emphasizes reliability, teamwork and customer service in a fast-paced setting.

Qualifications

• No degree or diploma required.
• No experience required; training provided.

Responsibilities

• Bring clean dishes, flatware and other items to serving areas and set tables.
• Keep records of the quantities of food used.
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Wash, peel and cut vegetables and fruit

Skills

Client focus

Efficient interpersonal skills

Reliability

Team player

Education

No degree, certificate or diploma

Job description

• Experience: No experience (will train)

• Education: No degree, certificate or diploma
• Experience: No experience (will train)

Work setting

• Various locations

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player

Employment terms options

• Early morning

Government programs

• Recognized employer

Employment terms options

• Evening
• Shift
• Morning
• Night

Employment terms options

• Day
• Weekend
• Overtime available
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week