Food counter attendant

Tim Hortons Québec; Cap-Pele; On-site; CAD 21,000 - 23,000; Full time

Job summary

Tim Hortons Québec in Cap-Pele, NB is seeking a friendly team member for a permanent, full-time position in a fast‑paced restaurant environment. No prior experience is required as training will be provided; you will work 30 to 40 hours per week, with evening and weekend shifts available.

You will handle front‑line tasks such as taking orders, cleaning, stocking, and ensuring a positive customer experience. Ideal candidates are reliable, detail‑oriented, and able to multitask in a busy setting.

Qualifications

• No experience required; training will be provided.
• Permanent; full-time position.
• No degree or diploma required; entry-level role.

Responsibilities

• Take customers' orders and operate the cash register.
• Bring clean dishes to serving areas and set tables.
• Clean and sanitize kitchen surfaces, utensils and equipment.
• Stock refrigerators and storage areas; replenish condiments.
• Prepare, heat and finish simple food items.
• Package take-out food and wrap items for service.
• Maintain cleanliness by sweeping, mopping and washing floors.
• Handle and store cleaning products safely.

Skills

Attention to detail

Team player

Multitasking

Reliability

Education

No degree required

Tools

Electronic cash register

Conventional oven

Job description

Core Requirements and Conditions

• Experience: No experience (will train)
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week
• Education: No degree, certificate or diploma
• Experience: No experience (will train)

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors

Equipment and machinery experience

• Conventional oven
• Electronic cash register

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Attention to detail

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Client focus
• Reliability
• Team player
• Ability to multitask
• Dependability
• Positive attitude

Screening questions

• Are you available to start on the date listed in the job posting?

Employment terms options

• Early morning
• Evening
• Shift
• Morning
• Night

Employment terms options

• Day
• Weekend

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Group insurance benefits
• Life insurance