Food counter attendant

Tim Hortons Québec; Petitcodiac; On-site; CAD 17,000 - 22,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

Group insurance benefits

Life insurance

Job summary

Tim Hortons Québec in Petitcodiac, NB is seeking crew members to join a fast-paced cafe team. You will take orders, serve customers, stock supplies, and help with basic food preparation and packaging. The role requires flexibility across morning, evening, and weekend shifts, with a bilingual English/French work environment.

No degree is required; training is provided. This permanent, full-time position offers 30 to 40 hours per week with opportunities to grow within the restaurant network.

Qualifications

• Experience in a fast-paced environment is beneficial.
• Ability to work in English or French is an asset.

Responsibilities

• Take customers' orders at counters or buffet tables.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars; keep work areas tidy.
• Prepare, heat and finish simple food items.
• Package take-out food and wrap items for serving.
• Clean and sanitize kitchen surfaces, equipment and work areas.

Skills

Client focus

Reliability

Team player

Education

No degree, certificate or diploma

Tools

Electronic cash register

Job description

• Clear and clean tables, trays and chairs
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

• Education:
• Expérience:

Education

• No degree, certificate or diploma

Tasks

• Clear and clean tables, trays and chairs
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Equipment and machinery experience

• Electronic cash register

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Client focus
• Reliability
• Team player

Employment terms options

• Early morning
• Evening
• Shift
• Flexible hours
• Morning
• Night
• Day
• Weekend

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Group insurance benefits
• Life insurance
• Durée de l'emploi: Permanent
• Langue de travail: Anglais ou Français
• Heures de travail: 30 to 40 hours per week