Counterperson - food services

Tim Hortons Québec; Edmundston; On-site; CAD 22,000 - 28,000; Full time

Benefits offered by this job

Health benefits

Dental plan

Disability benefits

Vision care benefits

Job summary

Tim Hortons Québec recherche une personne polyvalente pour le poste au service de restauration dans un café. Vous effectuerez la vaisselle, préparerez des éléments simples et aiderez à servir les clients au comptoir ou au buffet.

Le poste implique des tâches de nettoyage, rangement et gestion des stocks mineurs, avec des shifts en matinée ou en soirée. Travail en équipe, cadence rapide et attention au détail sont requis.

Qualifications

• Orientation client et sens du service
• Bonnes compétences relationnelles en équipe
• Souci du detail et rapidité d’exécution

Responsibilities

• Apporter et placer la vaisselle et le linge dans les zones de service
• Nettoyer et désinfecter les zones et les équipements
• Dégraisser, rincer et ranger la vaisselle et les ustensiles
• Changer les serviettes et le linge domestique
• Préparer et vérifier les aliments simples et les portions
• Servir les clients au comptoir ou au buffet
• Ranger les aliments dans les réfrigérateurs et les comptoirs
• Maintenir le restaurant propre et soigneux en tout temps

Skills

Client focus

Interpersonal skills

Reliability

Team player

Multitasking

Initiative

Dependability

Positive attitude

Education

No degree, certificate or diploma

Job description

• Heures de travail: 24 to 40 hours per week
• Expérience:

• Durée de l'emploi: Permanent
• Langue de travail: Bilingue
• Heures de travail: 24 to 40 hours per week
• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work setting

• Coffee shop

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Carrying and replace linen
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail

Weight handling

• Up to 13.5 kg (30 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Initiative
• Dependability
• Positive attitude

Screening questions

• Do you have experience working in this field?

Employment terms options

• Early morning
• Evening
• Shift
• Morning
• Night

Experience

• Experience an asset

Employment terms options

• Day
• Weekend

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits