Food counter attendant

CEVIRME DONER PRODUCTION LTD; Old Toronto; On-site; CAD 30,000 - 60,000; Full time

Job description

Volunteer Experience · Work Experience · Work & Career

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Job details
LocationNorth York, ONM2J 2E5
Salary27.50 hourly / 35 hours per Week
Terms of employmentPermanent employmentFull time
Day, Evening, Morning, Weekend
Start dateStarts as soon as possible
vacancies2 vacancies
Verified

Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months

Responsibilities
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Carrying and replace linen
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Portion and wrap foods
Serve customers at counters or buffet tables
Take customers’ orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Job details
LocationNorth York, ONM2J 2E5
Salary27.50 hourly / 35 hours per Week
Terms of employmentPermanent employmentFull time
Day, Evening, Morning, Weekend
Start dateStarts as soon as possible
vacancies2 vacancies
Verified

Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months

Responsibilities
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Carrying and replace linen
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Portion and wrap foods
Serve customers at counters or buffet tables
Take customers’ orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

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