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Lethbridge Polytechnic is seeking an entry-level food service team member to work on-site and support daily kitchen operations. The role requires no prior degree and offers on-the-job training to get you up to speed with food preparation, serving customers, and keeping the service area organized.
The position involves handling take-out packaging, portioning, stocking, and assisting with basic food items while ensuring a clean and welcoming counter experience for guests.
Languages
English
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: