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Joe Fortes Seafood & Chop House in Vancouver is seeking a kitchen teammate to prepare and cook meals and foods on-site. The role requires handling dishes for customers with allergies and dietary needs, and following recipes under supervision.
The position is on-site only with no remote option, and an English-speaking candidate with 7 months to <1 year of experience is preferred. No formal degree is required, making it accessible to entry-level chefs aiming to grow in a busy kitchen.
English
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
Health benefits
Financial benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: