Food counter attendant

TALBOT ARM MOTEL LTD; Destruction Bay; On-site; CAD 28,000 - 36,000; Full time

Job summary

TALBOT ARM MOTEL LTD is hiring for a kitchen/dishwashing role in a fast-paced hotel setting on site. The successful candidate will help maintain cleanliness, prepare dishes, and support the dining area, with training provided for no prior experience.

The position offers 35 to 40 hours per week, with work in a team environment and reliable scheduling. No specific experience required; willingness to learn is valued.

Qualifications

• Secondary school graduation certificate.
• No prior experience required; training provided.

Responsibilities

• Bring clean dishes, flatware and other items to serving areas and set tables.
• Load buspans and trays.
• Operate dishwashers to wash dishes, glassware and flatware.
• Clean and sanitize kitchen surfaces, cupboards, storage areas, appliances and equipment.
• Replenish condiments and other supplies at tables and serving areas.
• Wash, peel and cut vegetables and fruit.

Skills

Client focus

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

• Education:
• Expérience:

Education

• Bring clean dishes, flatware and other items to serving areas and set tables
• Carrying and replace linen
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Keep records of the quantities of food used
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Work under pressure

Personal suitability

• Client focus
• Reliability
• Team player

Experience

• No experience (will train)
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 to 40 hours per week