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Tim Hortons Québec is seeking an entry-level crew member to support daily restaurant operations in a rural area. You will clear and clean dining areas, package take-out food, take orders, and assist with stock and food prep. No prior experience is required as training will be provided.
Work hours range from 32 to 40 per week with early morning, evening, night, and weekend shifts, and you may be asked to relocate if needed to service rural locations.