Food counter attendant

McDonalds; Sechelt; On-site; CAD 19,000 - 25,000; Full time

Job summary

McDonalds in Sechelt, BC is hiring for a Crew Member. No experience required; training provided. You will work in a fast-paced, customer-oriented role handling take-out, serving at the counter, stocking, cleaning, and supporting the kitchen.

This permanent full-time position offers 40 hours per week with flexible early morning, evening, and weekend shifts. You will join a team focused on service, food safety, and efficiency, while developing hospitality skills and learning standard operating

Qualifications

• No degree, certificate or diploma required.
• No experience required; training provided.

Responsibilities

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
• Clear and clean tables, trays and chairs.
• Operate dishwashers to wash dishes, glassware and flatware.
• Replenish condiments and other supplies at tables and serving areas.
• Package take-out food.
• Portion and wrap foods.
• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take customers' orders.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
• Sweep, mop, wash and polish floors.

Skills

Client focus

Interpersonal skills

Reliability

Team player

Education

No degree, certificate or diploma

Job description

• Education: No degree, certificate or diploma
• Experience: No experience (will train)

Tasks

• Clean and sanitize items such such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Operate dishwashers to wash dishes, glassware and flatware
• Replenish condiments and other supplies at tables and serving areas
• Package take‑out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Sweep, mop, wash and polish floors

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliabilityi
• Team player

Employment terms options

• Early morning
• Evening
• Shift
• Morning
• Night

Employment terms options

• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week