Food counter attendant

McDonald's; North Vancouver; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Work Term: Permanent

Work Language: English

Other benefits

Job summary

McDonald's in North Vancouver is hiring crew members for a fast-paced kitchen and counter service role. No experience or formal education required; full on-the-job training is provided.

You will take orders, prepare and package food, keep the dining area clean, and assist with clean-up at the end of shifts. The position supports morning, evening, night, and weekend hours and offers permanent, full-time employment in an English-speaking team.

Qualifications

• No experience required; training provided.
• No formal education required; on-the-job training available.
• Ability to work in a fast-paced environment.
• Evening, morning and weekend shifts available.

Responsibilities

• Clear and clean tables, trays and chairs.
• Load buspans and trays.
• Keep records of the quantities of food used.
• Package take-out food.
• Portion and wrap foods.
• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables.
• Take customers' orders.
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.

Skills

Client focus

Interpersonal skills

Reliability

Team player

Multitasking

Initiative

Dependability

Positive attitude

Education

No degree, certificate or diploma

Job description

• Experience: No experience (will train)

• Education: No degree, certificate or diploma
• Experience: No experience (will train)

Work setting

• Urban area

Tasks

• Clear and clean tables, trays and chairs
• Load buspans and trays
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Initiative
• Dependability
• Positive attitude

Employment terms options

• Early morning

Government programs

• Recognized employer

Employment terms options

• Evening
• Shift
• Flexible hours
• Morning
• Night

Employment terms options

• Day
• Weekend
• Overtime available

Other Benefits

• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week