Food counter attendant

Canada Job Bank; Carleton Place; On-site; CAD 27,000 - 34,000; Full time

Job summary

Tim Hortons in Carleton Place, Ontario is hiring a Food counter attendant to join our team. The position involves serving customers at the counter, taking orders, and handling take-out packaging in a fast-paced cafe setting.

We offer permanent full-time employment with shifts across day, evening, night, weekend, and flexible hours. Training will be provided, and prior experience with an electronic cash register is preferred.

Qualifications

• Fluent in English or French.
• No standard education required.
• Training will be provided to selected candidate.
• Effective interpersonal skills expected.
• Reliable and a good team player.

Responsibilities

• Greet and serve customers at the counter.
• Take orders and process payments.
• Package take-out food and wrap/portion items.
• Stock refrigerators and salad bars as needed.
• Maintain cleanliness of tables, trays, and floors.
• Handle and store cleaning products.
• Receive, unpack and store supplies.
• Relate to customers in a fast-paced setting.

Skills

Interpersonal skills

Team player

Reliability

Self-motivated

Bilingual English/French

Education

No formal education required

Tools

Electronic cash register

Job description

Tim Hortons based in 144 Franktown Road, Carleton Place, ON K7C 2N7 is inviting applications from suitable candidates for the position of Food counter attendant who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Night, Weekend, Shift, Flexible Hours, Early Morning and Morning.

Employer Name: Tim Hortons
Position: Food counter attendant
No. of vacancies: 10
Salary: $16.25 hourly 32 to 40 hours per week
Employment type: Permanent employment, Full time
Location: 144 Franktown Road, Carleton Place, ON K7C 2N7

• The candidate must clear and clean tables, trays, and chairs.
• The candidate must load buspans and trays.
• The candidate will be responsible for keeping track of the food quantities consumed.
• The candidate will be responsible for packaging take-out food.
• The candidate will be in charge of wrapping and portioning foods.
• The candidate must prepare, heat, and finish simple food items.
• The candidate will be required to serve customers at counters or buffet tables.
• The candidate will be expected to stock refrigerators and salad bars.
• The candidate will be required to take orders from customers.
• The candidate will be required to clean, peel, slice, and trim foods using manual and electrical appliances.
• The candidate will be required to handle and store cleaning products.
• The candidate will be responsible for receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas.
• The candidate will be responsible for removing kitchen garbage and trash regularly.
• The candidate will be responsible for sweeping, mopping, washing and polishing floors.

Job Requirements

• The candidate should be fluent in English or French languages.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• Training will be provided to the selected candidate.
• The candidate should have effective interpersonal skills.
• The candidate should be reliable.
• The candidate should be a good team player.

Work setting

• The candidate must be willing to relocate to the specified location.

Experience and specialization

Equipment and machinery experience

• The candidate must have prior experience with an electronic cash register.

Additional Information

Work Conditions and Physical Capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be required to perform repetitive tasks on frequent basis.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate should be willing to work under pressure.