- Clear and clean tables, trays, and chairs
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat, and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances, and equipment
- Handle and store cleaning products
- Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas
- Wash, peel, and cut vegetables and fruit
Qualifications
- Ability to work in a fast-paced environment
- Ability to stand for extended periods
- Ability to work under pressure
Seniority level
Employment type
Job function
- Management and Manufacturing
- Restaurants
J-18808-Ljbffr
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