Food counter attendant

2716934 ONATRIO LTD; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated individuals for a full-time kitchen support role in Mississauga. This position involves essential tasks such as cleaning dishes, preparing food items, and ensuring a sanitary environment for both staff and customers. With a focus on teamwork and customer service, you will play a vital role in delivering a positive dining experience. If you are passionate about food service and enjoy working in a dynamic setting, this opportunity is perfect for you. Join a team that values hard work and dedication, and contribute to creating memorable moments for guests.

Qualifications

• Minimum 7 months experience in food service or kitchen environment.
• Knowledge of sanitation practices and food safety standards.

Responsibilities

• Clean and sanitize dishes, utensils, and kitchen equipment.
• Prepare and serve food items to customers.
• Maintain cleanliness in dining and kitchen areas.

Skills

Dishwashing

Food Preparation

Customer Service

Sanitation Practices

Education

Secondary (high) school graduation certificate

Tools

Dishwasher

Food Packaging Equipment

Job description

Job Details

Location: Mississauga, ON L4Y 1A6
Salary: $27.15 hourly / 35 hours per week
Terms of Employment: Permanent employment, Full time
Shifts: Day, Evening, Morning, Overtime, Shift, Weekend
Start Date: Starts as soon as possible
Vacancies: 2 vacancies
Languages: English

Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year

Responsibilities

Tasks:

1. Bring clean dishes, flatware and other items to serving areas and set tables
2. Clean and sanitize items such as dishwasher mats, carts and waste disposal units
3. Clear and clean tables, trays and chairs
4. Operate dishwashers to wash dishes, glassware and flatware
5. Replenish condiments and other supplies at tables and serving areas
6. Package take-out food
7. Portion and wrap foods
8. Prepare, heat and finish simple food items
9. Serve customers at counters or buffet tables
10. Stock refrigerators and salad bars
11. Take customers’ orders
12. Remove kitchen garbage and trash
13. Wash, peel and cut vegetables and fruit