Food Counter Attendant

1158351 B.C. Ltd. (“Subway”); British Columbia; On-site; CAD 20,741 - 29,540; Full time

Job summary

A well-known franchise restaurant in Victoria, BC is seeking a motivated Food Counter Attendant for a permanent, full-time position. The ideal candidate will assist with food preparation, serve customers, and maintain a clean environment. Responsibilities include taking orders, packaging takeout, and cleaning tables. Completion of secondary school is required, while experience in food service is an asset. Pay is $18.25 per hour with a full-time commitment of 40 hours a week.

Qualifications

• Completion of secondary school is required.
• Experience in the food service industry is an asset.

Responsibilities

• Clean dishes and set tables.
• Clear and clean tables and trays.
• Package takeout food and serve customers.
• Stock refrigerators and prepare food items.
• Sweep and wash floors.

Skills

Customer service

Food preparation

Teamwork

Cleaning and sanitation

Education

Completion of secondary school

Job description

Volunteer Experience · Work Experience · Work & Career

Business Name: 1158351 B.C. Ltd. (“Subway”)

Business Address: 149 – 2401C Millstream Rd., Victoria, BC, V9B 3R5

Work Location: 149 – 2401C Millstream Rd., Victoria, BC, V9B 3R5 (Position Available:1)

Title: Food Counter Attendant (NOC 65201)

Start date: As soon as possible

Terms of Employment: Permanent, full-time (40 hours/week)

Wage: $18.25 per hour

Language of work: English

This Opportunity

Subway is a renowned franchise restaurant and brand with locations across Canada. Subway is looking to hire a permanent full-time Food counter attendant who are passionate about the food and beverage industry, can engage and motivate the team in a fast-paced environment, and can successfully assist in our restaurant operations. The ideal candidate will:

1. Bring Clean dishes, flatware and other items to serving areas and set tables.
2. Clear and clean tables, trays and chairs
3. Package take out food.
4. Portion and wrap foods.
5. Serve customers at counters or buffet tables.
6. Stock refrigerators and salad bars
7. Take customer’s orders.
8. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
9. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
10. Remove kitchen garbage and trash.
11. Sweep, mop, wash and polish floors.
12. Wash, peel and cut vegetables and fruit.

Skills Requirements

• Completion of secondary school
• Experience as asset.