Food Counter Attendant: Fast-Paced Service & Takeout

Subway; Vanderhoof; On-site; CAD 26,000 - 34,000; Full time

Benefits offered by this job

Free parking available

Other benefits

Job summary

Subway in Vanderhoof, BC, is hiring a dishwashing/kitchen helper. You will clean dishes, stock, assist with food prep and maintain kitchen sanitation. Shifts include mornings, days, or evenings, with 32–40 hours per week and permanent status.

Experience is not required beyond a few months; English language skills are needed. This role offers free parking and other benefits in a busy, customer-facing environment.

Qualifications

• Secondary school graduation certificate
• Experience: 1 to less than 7 months
• Ability to work in a fast-paced setting

Responsibilities

• Bring clean dishes to serving areas and set tables
• Carrying and replace linen
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Skills

Dishwashing

Food prep

Sanitation

English

Education

Secondary school diploma

Job description

Subway in Vanderhoof, BC, is hiring a dishwashing/kitchen helper. You will clean dishes, stock, assist with food prep and maintain kitchen sanitation. Shifts include mornings, days, or evenings, with 32–40 hours per week and permanent status.

Experience is not required beyond a few months; English language skills are needed. This role offers free parking and other benefits in a busy, customer-facing environment.