Food & Beverage Supervisor

Heritage Inn Hotel; Alberta; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading hotel in Alberta is seeking a Restaurant Supervisor to lead and train the restaurant staff. The ideal candidate will possess strong leadership and communication skills, ensuring a high-quality dining experience. Responsibilities include staff training, performance evaluations, and maintaining standards in a fast-paced environment. Enjoy benefits like discounted hotel stays and a supportive atmosphere.

Benefits

Discounted hotel stays

Wholesale purchasing

Qualifications

• Experience in hiring, training, and supervising restaurant staff.
• Ability to maintain a positive attitude in a fast-paced environment.

Responsibilities

• Hire, train, and supervise all restaurant staff.
• Coordinate daily tasks and schedules of the department staff.
• Respond to guest concerns promptly and professionally.

Skills

Leadership Skills

Communication Skills

Customer Service Skills

Problem-Solving Abilities

Organizational Skills

Education

Food and Beverage Server Certification

Job description

Job Title: Restaurant Supervisor

Join a vibrant team at a well-known hotel, where you will lead and train restaurant staff to deliver exceptional service. This role requires strong leadership and communication skills, ensuring a positive dining experience for guests. You will be responsible for staff training, performance evaluations, and maintaining high standards in a fast-paced environment. Enjoy the benefits of discounted hotel stays and a supportive work atmosphere. If you are organized, proactive, and ready to take on challenges, this opportunity is perfect for you.

Benefits

• Discounted hotel stays
• Wholesale purchasing

Qualifications

• Experience in hiring, training, and supervising restaurant staff
• Ability to maintain a positive attitude in a fast-paced environment

Responsibilities

• Hire, train, and supervise all restaurant staff
• Coordinate daily tasks and schedules of the department staff
• Respond to guest concerns promptly and professionally

Skills

• Leadership Skills
• Communication Skills
• Customer Service Skills
• Problem-Solving Abilities
• Organizational Skills

Education

Food and Beverage Server Certification

Additional Responsibilities

• Provide ongoing training for staff
• Conduct performance evaluations
• Ensure work areas and equipment are maintained properly

Candidate Requirements

• Professional appearance and adherence to dress code
• Positive, proactive attitude
• Strong leadership and communication skills
• Ability to perform under pressure and solve problems
• Food and Beverage Server Certification
• Adherence to safe work practices

Additional Information

• Shift and weekend work required
• Long periods of standing and physical labor may be necessary

Benefits and Compensation

• Benefits include discounted hotel stays and wholesale purchasing
• Wage based on experience

Thank you for your interest; successful applicants will be contacted for an interview.