Supervisor, Food & Beverage (EXPO) Open Collapsible Content

Explore Edmonton Corporation; Edmonton; On-site; CAD 45,000 - 60,000; Full time

Job summary

Explore Edmonton Corporation is seeking a Supervisor for Food & Beverage at the Edmonton EXPO Centre. The role involves supervising and training staff, ensuring excellent customer service, and managing banquet events. Candidates should have a valid ProServe certificate and experience in food service, with strong leadership and communication skills.

Qualifications

• 2+ years in a supervisory position would be an asset.
• Experience working in the bar or food service industry.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Motivating, supervising, training and mentoring team members.
• Proper and timely set-up and execution of all banquet events.
• Consistently providing professional, friendly and engaging customer service.

Skills

Customer Service

Team Leadership

Problem Solving

Attention to Detail

Communication

Education

Valid ProServe certificate

Job description

Explore Edmonton’s two venues play host to hundreds of meetings, conventions, concerts, sporting events and other events every year. If you love to be a part of the action, want to see live music, meet and greet hundreds of Edmontonians in a day or night, this is the place to be!

The Edmonton EXPO Centre is looking for Supervisor, Food & Beverage (Banquets) , who will be vital to executing the events coming through the venue.

About the Position

The Supervisor, Food & Beverage, is responsible for providing positive guest interactions and serving guests in a friendly and efficient manner. They are expected to be attentive to our guests' and team members' needs and make them feel welcome at all times in the Edmonton EXPO Centre.

The successful candidate will be responsible for :

• Motivating, supervising, training and mentoring team members
• Proper and timely set-up and execution of all banquet events
• Consistently providing professional, friendly and engaging customer service
• Providing daily observation feedback, direction, and assistance to team members
• Set-up and servicing of session breaks
• Maintaining cleanliness of workstations
• Conducting cash drops at the end of events
• Accurate completion of tasks in relation to tills, inventory control sheets, stock rotation, and inventory control
• Enforcing departmental and corporate policies and procedures
• Monitoring new staff and participating in training
• Ensuring high standards of health and safety are always maintained
• Continually building morale and engagement within the team

Our successful candidate will have :

• Valid ProServe certificate
• Experience working in the bar or food service industry
• 2+ years in a supervisory position would be an asset
• Ability to work well under pressure in a fast-paced environment
• Excellent verbal communication, problem solving and interpersonal skills
• Strong attention to detail / organizational skills
• Ability to work within and supervise a team
• Ability to delegate effectively while at the same time work alongside the staff
• Strong work ethic and is hardworking and reliable
• Ability to stand and walk for extended periods, and able to lift up to 30lbs

Explore Edmonton encourages, supports, and celebrates a diverse and inclusive work environment. We strive to create a workplace that reflects the city we promote and where our employees feel safe and supported daily.

If this role piques your interest, please submit your cover letter and resume no later than Thursday, May 24, 2025.

Create a job alert for this search