Food and Beverage Service Manager

CENTURY CASINO; St. Albert; On-site; CAD 65,000 - 90,000; Full time

Benefits offered by this job

Health and Dental Benefits

On-site parking

Employee recognition programs

Job summary

Century Casino St. Albert is hiring a Food & Beverage Service Manager to oversee front-of-house operations and help lead a dynamic team in a fast-paced environment.

You’ll focus on service excellence, guest satisfaction, and revenue growth while partnering with the Food & Beverage FOH Outlet Manager. The role requires 3–5 years in hospitality or F&B management with 2+ years in leadership, a bachelor’s degree or equivalent, ProServe and REEL Facts certifications, and the ability to

Qualifications

• 3–5 years in hospitality or F&B management with 2+ years in a leadership role.
• Bachelor’s degree in Hospitality or equivalent experience.
• AGLC ProServe and REEL Facts certifications required, plus ability to pass a criminal record check.
• Strong leadership, organizational, and communication skills with financial acumen.

Responsibilities

• Develop and enhance food and beverage programs to meet company goals.
• Train and supervise a high-performing team while maintaining morale.
• Ensure compliance with safety standards, employment laws, and AGLC regulations.
• Collaborate on menu planning, vendor selection, and budget management.
• Drive guest satisfaction and coordinate events as needed.

Skills

Leadership

Organizational skills

Communication skills

Financial acumen

Education

Bachelor’s degree in Hospitality

Job description

Century Casino St. Albert, St. Albert, AB, CA

2 days ago Requisition ID: 8026

Food & Beverage Service Manager

Century Casino St. Albert

Looking for an exciting and dynamic role in a fast-paced, fun environment? Century Casino St. Albert is hiring a Food & Beverage Service Manager to help lead our team and enhance the guest experience.

About Us

Century Casinos creates vibrant, energetic spaces where gaming, dining, and entertainment come together. We’re committed to being an employer of choice by offering innovative policies, employee-friendly initiatives, and valuable benefits.

The Role

As the Food & Beverage Service Manager, along with the Food & Beverage FOH Outlet Manager, you’ll oversee food and beverage operations, ensuring excellence in service, compliance, and revenue growth. Together you’ll lead a team of talented individuals and create memorable experiences for our guests.

What You’ll Do

• Develop and enhance food and beverage programs to meet company goals.
• Train and supervise a high-performing team while maintaining positive morale.
• Ensure compliance with safety standards, employment laws, and AGLC regulations.
• Collaborate on menu planning, vendor selection, and budget management.
• Drive guest satisfaction by maintaining quality and anticipating needs.
• Coordinate small to large events as needed.

What We’re Looking For

• Experience: 3-5 years in hospitality or F&B management, with 2+ years in a leadership role. Gaming experience is a plus.
• Skills: Strong leadership, organizational, and communication skills, with an ability to analyze and interpret financial information.
• Education: Bachelor’s degree in Hospitality or equivalent experience.
• Certifications: AGLC ProServe and REEL Facts certification and the ability to pass a criminal record check.

Why Join Us?

• Be part of a team that values creativity, collaboration, and excellence.
• Enjoy a fun, fast-paced workplace with opportunities for growth.
• Make an impact by shaping guest experiences and driving results.
• Competitive Health and Dental Benefits.
• On-site parking.
• Employee recognition and appreciation programs.