food and beverage service manager

Ruth`s VLT; City of Cold Lake; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee restaurant operations. This role involves analyzing budgets to enhance profitability, training staff, and ensuring compliance with health and safety regulations. The ideal candidate will excel in customer service and performance monitoring while fostering a positive work environment. Join a vibrant team where your leadership will directly contribute to the success of daily operations and customer satisfaction. If you're passionate about the hospitality industry and ready to take on a rewarding challenge, this position is perfect for you.

Qualifications

• High school graduation certificate is mandatory.
• Strong skills in budget analysis and staff training are essential.

Responsibilities

• Analyze budget to enhance restaurant profits and evaluate daily operations.
• Train staff, monitor performance, and ensure compliance with regulations.

Skills

Budget Analysis

Staff Training

Performance Monitoring

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns