Food and beverage server

Pho Hong Restaurant

Burnaby

Sur place

CAD 54 000 - 72 000

Plein temps

14 jours+
Générateur de candidature

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Résumé du poste

Pho Hong Restaurant in Burnaby, BC is hiring a Food and Beverage Server to join our team. The role involves greeting customers, describing menu items, taking orders, and delivering food and beverages with a focus on friendly service.

Permanent, full-time position with 2 vacancies; 30–40 hours per week. English fluency is required; prior service experience is a plus; no specific educational credentials are required.

Qualifications

  • Fluent in English.
  • No formal education requirement.
  • Experience in food service is an asset.

Responsabilités

  • Describe menu items, including daily specials, to customers.
  • Advise on menu selection and answer questions about food and beverages.
  • Greet customers, present menus, make recommendations, and take orders.
  • Serve food and beverages and relay orders to kitchen and bar staff.
  • Clear and clean tables, trays, and chairs; assist guests as needed.
  • Provide excellent customer service.

Connaissances

Fluent English

Description du poste

Pho Hong Restaurant is located at 5975 Kingsway, Burnaby, BC V5J 1H1. The company is currently looking for applications for the role of Food and beverage server. We are seeking a self-disciplined individual with exceptional interpersonal skills. The chosen applicant will be required to join and begin their duties as soon as possible. The open positions are for Permanent employment or Full time job.

Employer Name: Pho Hong Restaurant
Position: Food and beverage server
No. of vacancies: 2
Salary: $34.62 hourly / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: 5975 Kingsway, Burnaby, BC V5J 1H1

  • The candidate must present bills to customers and accept payment in cash, credit or debit cards, travellers cheques, or room billings.
  • The candidate must describe menu items, including daily specials, to customers.
  • The candidate will be responsible for advising on menu selection.
  • The candidate must clear and clean tables, trays, and chairs.
  • The candidate must greet customers, present menus, make recommendations, and answer questions about food and beverages.
  • The candidate must be able to serve food and beverages.
  • The candidate will be responsible for taking orders and relaying them to kitchen and bar staff.
  • The candidate must assist clients/guests with special needs.
  • The candidate must provide excellent customer service.
Job Requirements
  • The candidate should be fluent in English language.
  • There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
  • Candidate having experience is an asset.
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