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Germain Hôtels is seeking a Floor Manager for their new restaurant in Toronto. This role involves overseeing front-of-house operations, ensuring excellent service, and leading a motivated team. Ideal candidates will have a strong background in hospitality and a passion for creating memorable guest experiences.
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You bring structure, warmth, and rhythm to every shift.
We’re looking for a Floor Manager to support front-of-house operations at our new restaurant at Le Germain Hotel Toronto Mercer — a vibrant, refined space where service flows seamlessly, and every guest feels at home. With a sharp eye for detail and a deep commitment to hospitality, you ensure the floor runs smoothly, the team stays motivated, and guests leave with memorable experiences.
In this role, the Floor Manager reports to the Restaurant Manager and works in close collaboration with them to uphold standards, elevate service, and bring our shared vision to life. This role’s primary focus is to lead service on the floor across breakfast, room service, brunch, and dinner — supporting the team and ensuring smooth operations in the dining room.
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