Flight Coordinator/Checker

CLS Catering Ltd.; Mississauga; On-site; CAD 35,000 - 45,000; Full time

Job summary

CLS Catering Ltd. is seeking a reliable and professional individual to join their catering team in Mississauga. The role involves quality inspections of meal tray setups and ensuring proper catering requirements for flights. Candidates must have 2-4 years of experience in the food and beverage industry and be able to work in fast-paced environments.

A valid G driver’s license and fluency in English are necessary. The organization offers an opportunity to grow in a reputable company serving the airline industry.

Qualifications

• 2-4 years practical experience in food and beverage industry.
• Valid G driver’s license.
• Ability to work in temperature controlled environments.
• Must be reliable, professional and presentable.

Responsibilities

• Perform quality and quantity inspections of meal tray setups.
• Position catering items by flight number.
• Complete catering requirement check list for flights.
• Confirm meal count quantities with flight attendants.

Skills

Detail oriented

Multi-tasking

Customer service

Fluency in English

Tools

MS Office

Job description

CLS Catering Services is a joint venture of Cathay Pacific Airways Ltd. and LSG Sky Chefs, the world’s largest airline caterer and provider of integrated service solutions. CLS operates from both Toronto and Vancouver airports and has been an industry leader in Canada for over 20 years.

Job Description

Responsibilities:

• Quality and quantity inspections of meal tray set‑ups including: casseroles, standards, crew meals, special meals
• Position all airline catering requirement items by flight number in the holding area
• Complete catering requirement “check list” form for each flight number checked
• Enter the appropriate aircraft and confirm meal count quantities with the flight attendant on board the aircraft
• Correct any product or equipment shortages that exist
• Assist with the distribution and updating of meals tags

Reporting to: Customer Service Manager

Qualifications

Qualifications

• Must have at least 2‑4 years practical experience in the food and beverage industry and customer services
• Valid G driver’s license
• Ability to work in temperature controlled environments for duration of shift
• Detail oriented with the ability to read meal counts/tags
• Ability to multi‑task and work in a fast‑paced environment
• Ability to read a flight report and match up the information accordingly
• Need to be able to obtain both the GTA RAIC PASS & AVOP (Airside Vehicle Operator's Permit) - once hired
• Basic knowledge on MS Office
• Must be fluent in English
• Must be reliable, professional and presentable
• Ability to work with customers in a fast paced environment