Storeman Supervisor

CLS Catering Ltd.; Mississauga; On-site; CAD 50,000 - 60,000; Full time

Job summary

CLS Catering Ltd. located in Mississauga, Ontario, is looking for a dedicated Supervisor to oversee storeroom operations. This role involves managing a team, ensuring the quality of food products, and maintaining compliance with HACCP regulations.

The ideal candidate should have over 3 years of supervisory experience in a grocery or food store environment, excellent communication skills, and the ability to handle high-volume food products within a multicultural environment.

Qualifications

• 3+ years of supervisory experience in a grocery or food store environment.
• Demonstrated ability to manage a team of 10-15 employees effectively.
• Must possess food knowledge and familiarity with HACCP protocols.

Responsibilities

• Oversee storeroom procedures for all incoming and outgoing goods.
• Manage team scheduling, training, and performance evaluations.
• Ensure the cleanliness and organization of the storeroom.

Skills

Supervisor experience in grocery/food store

Ability to work in high volume of food products

Coaching and delegating employees

Excellent communication skills

Knowledge of HACCP protocols

Decision making and critical thinking skills

Tools

Microsoft Office Products

Inventory management systems

Job description

CLS Catering Services is a joint venture of Cathay Pacific Airways Ltd. and LSG Sky Chefs, the world’s largest airline caterer and provider of integrated service solutions. CLS operates from both Toronto and Vancouver airports and has been an industry leader in Canada for over 20 years.

Responsibilities

• Oversee Storeroom procedures of all incoming and outgoing goods
• Manage a dedicated team including scheduling, training, discipline and performance evaluation(s)
• Ensure the cleanliness and organization of the storeroom
• Check incoming food for quality and quantity of products, ensure timely put away
• Record shortages and reject damaged goods
• Oversee the loading and unloading of the goods
• Maintain storage, security, and rotation of food as per HACCP regulations
• Organize and keep the Storeroom in an orderly and hygienic manner
• Daily inventory and place orders through Purchasing
• Advise Purchasing of any issues with products or suppliers
• Ensure that stocks and supplies are adequate, and are stored in a manner that preserves their quality (following FIFO procedures)
• Communicate with other levels of management and make recommendations regarding non-usable, slow-moving and excess stock
• Resolve discrepancies between inventory and stock-control records

Qualifications

• 3+ years Supervisor experience in a grocery/ food store environment
• Ability to work in high volume of food products
• Experience in coaching, delegating and disciplining employees
• Ability to Supervise 10-15 employees (unionized)
• Knowledge of Microsoft Office Products (Excel, Word, PowerPoint)
• Food Knowledge (Mandatory)
• Must be able to demonstrate excellent communication skills; both written and verbal
• Must have admirable interpersonal skills and leadership skills, and be comfortable working with all levels of staff and management in a fast-paced, multicultural environment
• Must demonstrate working knowledge of HACCP protocols
• Ability to multi-task effectively in a fast-paced environment
• Demonstrate decision making and critical thinking skills
• Ability to implement and manage processes
• Familiar with inventory management systems

Reporting to: Purchasing Manager