Fishmonger - retail

Alimentation Tracy; Sorel-Tracy; On-site; CAD 22,000 - 30,000; Full time

Job summary

Alimentation Tracy in Sorel-Tracy is looking for a meat cutter to join our team. The role involves preparing, cutting, and displaying fresh meats and fish, handling standard and special orders, and assisting customers with product selection.

The ideal candidate has secondary education and 1–2 years of experience, speaks French, and is able to stand for long periods while performing repetitive tasks in a cold environment. Evening and weekend shifts available.

Qualifications

• Education: Secondary school graduation certificate.
• Experience: 1 year to less than 2 years or equivalent experience.

Responsibilities

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Weigh meats for sale
• Price meat products
• Sell meats to customers
• Cut fish into steaks and fillets
• Prepare special orders
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

Skills

Client focus

Dependability

Initiative

Reliability

Team player

Education

Secondary school diploma

Tools

Manual cutting utensil

Job description

• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

Work site environment

• Odours
• Cold/refrigerated

Work setting

• Fish store

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Weigh meats for sale
• Price meat products
• Clean and prepare fish and shellfish
• Sell meats to customers
• Cut fish into steaks and fillets
• Prepare special orders
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

Equipment and machinery experience

• Manual cutting utensil

Work conditions and physical capabilities

• Standing for extended periods
• Physically demanding
• Hand-eye co-ordination
• Repetitive tasks
• Manual dexterity

Personal suitability

• Client focus
• Dependability
• Initiative
• Reliability
• Team player

Screening questions

• Are you currently a student?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

• Evening

Employment terms options

• Flexible hours
• Morning
• Day
• Weekend

Support for newcomers and refugees

• Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)

Support for youths

• Offers on-the-job training tailored to youth