Fishmonger – Retail

eClassify; Delta; Presencial; CAD 33.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Short Term Disability insurance

Dental insurance

Group RRSP

Extended medical insurance

Uniforms and equipment provided

Subsidised accommodation

Descripción de la vacante

Delta Pacific Seafoods in Delta, BC, is seeking a Fish Fillet Cutter to join our team. You will fillet to customer specifications, cut carcasses and ensure high yields, using knives, saws and hand vacuums in a cold, wet setting.

No formal education is required; previous filleting experience is valued. Training will be provided. Work hours are early mornings with some overtime; benefits include medical and dental coverage and uniforms.

Formación

• No formal education required to apply.
• Previous filleting experience with seafood is a strong asset.
• Able to lift up to 70 pounds and work in a cold, damp environment.
• Good hand-eye coordination and manual dexterity required.

Responsabilidades

• Fillet fish according to customer specifications.
• Cut carcasses, sides and quarters.
• Scrape scales, remove bones and trim parts using knife.
• Cut fish into steaks and fillets and weigh.
• Wrap and package prepared fish.
• Prepare special orders and special displays.
• Train fish cutters as needed.
• Maintain a clean and hygienic work area.

Conocimientos

Knife skills

Attention to detail

Manual dexterity

Hand-eye coordination

Team player

Reliability

Safety rules compliance

Educación

No formal education required

Descripción del empleo

Business information:

Delta Pacific Seafoods is the largest fresh, frozen and value-added seafood processor in British Columbia, specializing in high quality, custom seafood processing, value added and cold storage services. At Delta Pacific, we employ a diverse and family oriented workforce. We offer year round employment, competitive wages, group benefits including extended, dental and group RRSP. We also provide on-the job training, uniforms, and equipment.

Our Filleting Department is seeking individuals with excellent knife skills to join the team. Fish Mongers expertly fillet various species of fish sold to the company’s food wholesale and retail customers, ensuring maximum use of the raw material. They are responsible for breaking down whole fish (Round, H&G etc.) to the appropriate fillet specifications (vary by customer) and for meeting set yield goals which are different for each species being filleted.

Business address:

6001- 60th Ave, Delta, British Columbia, V4K 0B2

Location of work:

Same as above

Type of Employment:

Full time–Permanent

Estimated Start Date:

As soon as possible

Job duties:

Fillet fish according to fillet specifications to meet set yield goals.

Ensure each product is filleted to meet the specifications outlined by the customer.

Cut carcasses, sides, and quarters.

Scrape away scales, remove bones, separate fillets and scrap parts using knife.

Cut fish into steaks and fillets and place in container for weighing.

Wrap and package prepared fish.

Prepare special orders and special displays.

Work with a variety of hand tools to cut and trim fish (knives, saws, and hand vacuums).

Train fish cutters as needed.

Maintain a clean and hygienic work area, including cutting knives and other equipment.

Requirements:

Education: No formal education required.

Experience: Previous filleting experience with, seafood, meat, poultry is a strong asset. Training will be provided.

Work Conditions and Physical Capabilities: Repetitive tasks, Handling heavy loads (lift and/or move up to 70 pounds), Physically demanding, Manual dexterity, Attention to detail, Good Hand-eye co-ordination, Standing for extended periods.

Personal Suitability: Team player, Reliability

Must take direction and abide by safety rules

Work Site Environment: Noisy, Cold/refrigerated, Wet/damp

Language: English is required

Wage:

Hourly rate of $24.17 per hour or greater depending on individual’s knife skills and associated production piece rates. 40 hours per week (hours may vary from week to week depending on fishing activity and operational requirements).

Benefits:

Short Term Disability insurance, dental insurance, Group RRSP (Registered Retirement Savings Plan), extended medical insurance, uniforms and equipment are provided. Subsidised accommodation is available.

Important information:

Work schedule is 6:00 AM to 2:30 PM from Monday to Friday.

Occasional overtime and weekend work may be required depending on operational needs (overtime is voluntary). This position involves working in a cold, damp and noisy environment.