Fish plant worker

Despres Fisheries Ltd.

Botsford Parish

On-site

CAD 28,000 - 38,000

Full time

14 days+

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Benefits offered by this job

Bonus
Free parking
Parking available
Learning/training paid by employer

Job summary

Despres Fisheries Ltd. in New Brunswick is seeking entry-level fish processing staff to join our production team. No degree required; we provide on-the-job training and teach safe handling of fish and seafood in a cold, noisy environment.

You will perform repetitive tasks, handle heavy loads, and operate canning, bagging or packaging machinery while maintaining quality and safety standards. English language is used on site.

Qualifications

  • No degree required; training provided.
  • No prior experience needed; will train on-site.
  • Ability to perform repetitive tasks.
  • Willingness to work in cold/refrigerated environments.

Responsibilities

  • Cut, clean and trim fish or seafood prior to marketing or further processing.
  • Scrape away scales, cut fish, separate fillets and remove scrap parts using knife.
  • Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required.
  • Set up and operate machines to can, bag, box or otherwise package fish and seafood products.
  • Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products.

Job description

  • Education: No degree, certificate or diploma
  • Experience: No experience (will train)
Work site environment
  • Noisy
  • Odours
  • Cold/refrigerated
  • Wet/damp
Tasks
  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
  • Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
  • Set up and operate machines to can, bag, box or otherwise package fish and seafood products
  • Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Field work location experience
  • New Brunswick
Security and safety
  • Criminal record check
Work conditions and physical capabilities
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods
  • Bending, crouching, kneeling
Personal suitability
  • Flexibility
  • Reliability
  • Team player
Employment terms options
  • Early morning
  • Evening
  • Shift
  • Flexible hours
  • Night
Employment terms options
  • Day
  • Weekend
  • Overtime required
  • Overtime available
Financial benefits
  • Bonus
Other benefits
  • Free parking available
  • Learning/training paid by employer
  • Parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 44 hours per week
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