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Labrador Shrimp Company is seeking workers for seasonal seafood processing in Newfoundland and Labrador. You will cut, clean, and trim fish, scrape scales, and prepare fillets for market. You may operate packing machines and weigh items for ice packing, with on-site housing options provided.
We welcome applicants with no experience and offer on-the-job training, free parking, and overtime. Work weeks range from early mornings to longer days, with a supportive team environment.