Fish Clerk

Adonis Group Inc.; Montreal; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking company as a clerk in the fish department, where exceptional customer service meets quality products. In this dynamic role, you will work closely with a dedicated team, ensuring the highest standards of hygiene and food safety while engaging with customers to meet their needs. Your responsibilities will include preparing and presenting seafood, monitoring product quality, and maintaining a clean work environment. This position is perfect for individuals who thrive in a collaborative atmosphere and are passionate about delivering top-notch service. If you are ready to make a positive impact in a vibrant department, this opportunity awaits you.

Qualifications

• Strong customer service skills and ability to work in a team.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Ensure compliance with hygiene and food safety standards.
• Assist customers with product inquiries and needs.
• Maintain cleanliness and organization of the department.

Skills

Customer Service

Food Safety Standards

Hygiene Compliance

Team Collaboration

Product Knowledge

Education

High School Diploma

Tools

Personal Protective Equipment

Job description

The clerk of the fish department reflects the good image of the company with exceptional customer service, while ensuring to always offer fresh and quality products. They will work in collaboration with the members of their team, under the direction of the department manager. They will comply with hygiene and food safety standards, as well as health and safety regulations.

Responsibilities:

• Respect the dress code and personal hygiene of the store;
• Comply with safety standards and wear personal protective equipment where appropriate;
• Follow food safety procedures in accordance with the department's requirements;
• Define customer needs, answer questions and advise them on products;
• Prepare ice tables;
• Cut, pack, weigh and label seafood;
• Prepare sauces and marinate fish and various products sold;
• In season, cook certain foods (e.g., lobster);
• Supply the displays and ensure their aesthetics;
• Monitor product quality and expiry dates, and ensure stock turnover;
• Check that the temperature of refrigerators and freezers meets food hygiene standards;
• Maintain equipment, displays and work area;
• Keep the department clean at all times;
• Keep abreast of new products and current promotions;
• Follow up on a product ordered by a customer if necessary;
• Assist management in tracking inventory and identifying losses where appropriate;
• Other related tasks.

START DATE: 08/24/2022

Application Process:

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