First sous-chef

Kibbi Technologies Inc.; Quebec; On-site; CAD 30,000 - 42,000; Full time

Job summary

Kibbi Technologies Inc. in Quebec seeks a skilled cook to analyze operating costs and prepare meals for events. You will supervise kitchen staff, prepare and cook meals, and direct multiple restaurant kitchen activities to ensure high quality food.

This role requires 2–3 years of experience or equivalent and allows work in English or French. It is a permanent position with approximately 30 hours per week, on-site in Canada.

Qualifications

• Secondary school graduation certificate is required.
• 2–3 years of experience or equivalent experience.

Responsibilities

• Analyze operating costs and other data.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Plan and direct food preparation and cooking activities of several restaurants.
• Plan menus and ensure food meets quality standards.

Skills

Cooking

Menu planning

Education

Secondary school diploma

Job description

Education

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• or equivalent experience

TASKS

• Analyze operating costs and other data
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards

SCREENING QUESTIONS

• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?

EMPLOYMENT TERMS OPTIONS

• Early morning
• Evening

EMPLOYMENT TERMS OPTIONS

• On call
• Day
• Weekend
• Work Term: Permanent
• Work Language: English or French
• Hours: 30 hours per week