First Cook / Relief Chef

Dexterra Group; Prince George; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading company in the food industry is seeking a First Cook/Relief Chef for their operations at a Horizon North camp facility. The role involves preparing and cooking meals while supervising kitchen staff and managing food costs. With a supportive work environment and excellent benefits, this position offers a balance of work and life with a 20 days on/10 days off rotation. Candidates with strong culinary training and experience are encouraged to apply.

Benefits

Extended health and dental benefits fully covered

Paid travel time

Excellent work-life balance

Qualifications

• 5 years of cooking experience in a similar or hotel/institutional environment preferred.
• Ability to work independently with minimal supervision.
• Knowledge of different kitchen areas including Hot Kitchens and Pastry/Bakery.

Responsibilities

• Prepare and cook main meals according to specifications.
• Supervise staff in the Chef’s absence and provide mentorship.
• Ensure food costs are controlled and orders are placed efficiently.

Skills

Culinary Skills

Team Player

Food Safety Knowledge

Education

Red Seal Certification

SafeCheck advanced food safety certification

Tools

Microsoft Excel

Microsoft Word

Sysco

Outlook

Job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12 hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The First Cook/Relief Chef position will include relief duties for the Chef on a regular basis. You will be responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North. Also, you will prepare, present, and serve top quality meals according to menu specifications.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your Work Will Include

• Provide Relief Coverage for Chef, Second Cook and Baker/Breakfast on occasion
• Ensure food costs are controlled and groceries are utilized effectively
• Supervise Staff in the Chef’s absence; Provide mentorship and training to new staff
• Stocking / Inventory / assisting with unloading, loading and placing of groceries and supplies
• Incorporate into preparation any requests to comply with special dietary constraints
• Ensure paperwork and inventories are accurately completed and forwarded to head office as instructed.
• Assist Leadership in performing administrative tasks (i.e ordering the supplies from our suppliers in the chef’s absence).
• Change menu options quickly to adapt to grocery order issues
  
  

WHAT’S IN IT FOR YOU?

• Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
• Extended health and dental benefits that are fully covered.
• Travel time is paid.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.
  
  

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

• You have formal culinary training – Red Seal Certification preferred
• SafeCheck advanced food safety certification or HACCP certification is an asset.
• You have 5 years of cooking experience in a similar or hotel/institutional environment preferred
• Ideally, you have Food Safe, First Aid, and WHMIS
• You have an ability and desire to work independently with minimal supervision, and as a team player
• You have knowledge of computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook)
• You have an excellent practical and theoretical background in all areas of the kitchen i.e: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests
  
  

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.