First Cook

Dexterra; Vancouver; On-site; CAD 42,000 - 56,000; Full time

Benefits offered by this job

Extended health and dental benefits

Growth opportunities

Industry leader on day 1

Job summary

The First Cook at Dexterra Vancouver is responsible for preparing and cooking all main meals to the highest standards of Horizon North, ensuring timely service and quality. This safety-sensitive role requires compliance with drug, alcohol and fit-to-work testing.

You will cook a variety of items, manage food budgets, and uphold FOODSAFE standards while maintaining a clean kitchen and dining area. We offer extended health and dental benefits and a growth-focused team in a company committed to

Qualifications

• Minimum 3 years’ experience in the hospitality/food service industry.
• Strong kitchen knowledge across hot/cold, pastry/bakery, butchery and banquets.
• FoodSafe Level I required; HACCP or SafeCheck an asset; WHMIS test mandatory with 80%+.

Responsibilities

• Cook a variety of meals including meats, seafood, soups, poultry, vegetables.
• Apply diverse cooking methods to produce top-quality food.
• Manage meals within the allocated food budget.
• Maintain FOODSAFE-compliant storage, handling and labeling.
• Plate and garnish dishes for final presentation.
• Operate commercial kitchen equipment (stoves, ovens, steamers, grills).
• Assist in menu planning, inventory counts and grocery orders.
• Help maintain dining room and kitchen sanitation.

Skills

Hospitality experience

Food service

Food safety knowledge

Excel

Outlook

WHMIS

Tools

Sysco

Outlook

Job description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your work will include:

• Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items
• Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods
• Ensure that all meals are prepared within the allocated food budget
• Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards
• Perform other duties in final food presentation including plating and garnishing
• Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment
• Assist in menu planning, inventory counts and grocery orders
• Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas

WHAT’S IN IT FOR YOU?

• Extended health and dental benefits that are fully covered.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

• Minimum 3 years’ experience in the hospitality / food service industry
• Must have an excellent practical and theoretical background in all areas of the kitchen i.e: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
• FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
• Knowledge of Computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook)
• Successful candidate MUST obtain a 80% make or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.