Full Time Cook

Dexterra; Guelph; On-site; CAD 40,000 - 50,000; Full time

Benefits offered by this job

Immediate benefits

Join an industry leader

Room for growth

Job summary

A leading food service company in Guelph, Ontario, seeks a dedicated Cook to prepare high-quality meals while ensuring kitchen safety and cleanliness. Reporting to the Chef Manager, you’ll enjoy stability in a growing organization committed to employee welfare. Successful candidates will have at least 2 years of cooking experience, preferably with a Food Handlers Certificate, and a positive customer-focused attitude. This role will allow you to be part of an essential industry that values your contributions.

Qualifications

• Minimum of 2 years cooking experience required.
• Experience working in a team environment.
• Customer-focused with a positive attitude.

Responsibilities

• Maintain a clean kitchen and food storage areas.
• Prepare high quality nutritious meals.
• Respond to client needs and food preferences.
• Adhere to Occupational Health and Safety regulations.
• Maintain accurate records of meals served.

Skills

Cooking experience

Customer focused

Teamwork

Education

Food Handlers Certificate

Job description

WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT’S THE JOB?
At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As a Cook, reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff. Hours of work will be Monday to Friday 1:00pm to 9:30pm.

Your work will include:

• Always maintaining a clean kitchen and food storage areas.
• Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
• Be flexible and respond to client needs and food preferences as necessary.
• Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations.
• Adhere to all relevant Dexterra and hospital policies and procedures.
• Maintain accurate, signed records of meals served.

Qualifications

WHO ARE WE LOOKING FOR?

• Cooking experience (2 years)
• Food Handlers Certificate (preferred)
• Working in a team environment
• Customer focused and positive attitude

Additional Information

WHAT’S IN IT FOR YOU?

• Be part of an industry that's more important than ever!
• Benefits including from day 1.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability‑related accommodations during the hiring selection process are available upon request.