first cook

Imanishi; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

Imanishi Japanese Kitchen is seeking a first cook to prepare and cook authentic Japanese meals. Candidates will need to have a secondary school graduation certificate and at least two years of cooking experience, overseeing kitchen staff and maintaining food inventory. This full-time position is entry-level, designed for those who want to start a promising culinary career.

Qualifications

• 2 years to less than 3 years experience in cooking.
• Knowledge of Japanese cuisine preferred.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.
• Inspect kitchens and food service areas.

Skills

Attention to detail

Client focus

Dependability

Excellent oral communication

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

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Join to apply for the first cook role at Imanishi Japanese Kitchen

• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
  
  

Supervision

• Cook (general)
  
  

Experience and specialization

Cuisine specialties

• Japanese cuisine
  
  

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods
  
  

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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