cook

La Bartola; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant in Toronto is seeking a cook to join their team. In this role, you will be responsible for preparing and cooking a variety of dishes, ensuring quality and safety standards are met, and training kitchen staff. This entry-level position is ideal for someone passionate about food and provides an opportunity to work in a fast-paced environment with a focus on Mexican cuisine.

Benefits

Gratuities

Qualifications

• Must have secondary school graduation certificate.
• 1 to 2 years of cooking experience is preferred.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.
• Train staff in food preparation and handling.

Skills

Attention to detail

Client focus

Excellent oral communication

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

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• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
  
  

Experience and specialization

Cuisine specialties

• Mexican
  
  

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
  
  

Personal suitability

• Client focus
• Excellent oral communication
• Organized
• Team player
  
  

Benefits

Financial benefits

• Gratuities

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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