Fast-food service attendant

TIM HORTONS; Halifax Regional Municipality; Vor Ort; CAD 19.000 - 25.000; Vollzeit

Benefits dieser Stelle

Free parking available

Learning/training paid by employer

Team building opportunities

Health care plan

Zusammenfassung

TIM HORTONS in Halifax, Nova Scotia seeks an entry-level team member for on-site dishwashing, basic food preparation, and customer service. You will keep the kitchen clean, stock areas, handle take-out packaging, and assist with meals and condiments while ensuring sanitary standards.

There is no remote option; the role requires attention to detail, reliability, and the ability to work in a fast-paced environment. Training is provided and benefits include standard health coverage and parking.

Qualifikationen

• No degree, certificate or diploma required
• Experience range listed: 1 to less than 7 months (entry-level)

Aufgaben

• Bring clean dishes, flatware and other items to serving areas and set tables
• Carrying and replace linen
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Ausbildung

No degree, certificate or diploma

Jobbeschreibung

OVERVIEW

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

1 to less than 7 months

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

TASKS

• Bring clean dishes, flatware and other items to serving areas and set tables
• Carrying and replace linen
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

BENEFITS

HEALTH BENEFITS

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

OTHER BENEFITS

• Free parking available
• Learning/training paid by employer
• Team building opportunities