Facilities Specialist - Western Ontario

Chipotle Mexican Grill; Canada; Vor Ort; CAD 51.000 - 69.000; Vollzeit

Zusammenfassung

Chipotle Mexican Grill in Western Ontario is seeking a Facilities Specialist to support a regional group of restaurants. You will perform preventative maintenance, complete site assessments, and handle reactionary repairs to ensure world-class food safety and guest experience.

The role requires mechanical aptitude, basic HVAC knowledge, and the ability to manage budgets and coordinate with local and national vendors. Occasional travel and strong communication skills are essential.

Qualifikationen

• High school diploma or GED required.
• Trade school certificate preferred.
• Candidate should be mechanically inclined and able to use ladders safely.

Aufgaben

• Perform Preventative Maintenance Site Assessments quarterly.
• Complete reactionary service calls in a timely, cost-effective manner.
• Work with vendors to ensure work meets Chipotle standards.
• Conduct ownership trainings on equipment and facility upkeep.
• Manage M&R budget for assigned restaurants.
• Coordinate with AFM/FM on capital improvement needs.

Kenntnisse

HVAC maintenance

Problem solving

Professional communication

Ausbildung

High school diploma or GED

Trade school certificate

Tools

Microsoft Office

Excel

PowerPoint

Jobbeschreibung

## Facilities Specialist - Western OntarioApply: Ontario Canada Field Support: Full time: Posted Today: JR-2026-01370805**CULTIVATE A BETTER WORLD**Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.**THE OPPORTUNITY**As the Facilities Specialist, you will provide support to an assigned region of restaurants through Preventative Maintenance, Site Assessments and reactionary repairs helping deliver an environment of World Class Food Safety and an Excellent Guest Experience.**WHAT YOU’LL DO**· Perform Preventative Maintenance Site Assessments at each assigned restaurant every quarter· Complete reactionary service calls in a timely cost-effective manner· Partner with local and national vendors to ensure work completed is on par with Chipotle' standards· Conduct sub-regional Ownership classes promoting confidence and increasing knowledge with equipment and facility upkeep.· Collaborate with sub-regional leadership team to have unify purpose and vision inside our locations· Manage direct M&R budget of assigned restaurants· Work directly with AFM/FM to identify capital improvement needs. Get quotes for such items and after installation validate quality and workmanship· Source, organize and maintain individual truck stock for needed repairs· Manage Work Order requests to ensure all items are entered and closed out correctly, give Work Order training to restaurants when needed.· Partner with Facility Support Team to ensure requests are assigned and completed in efficient manner· Meet all administrative deadlines when it comes to mileage, Pcards, Inventories, and Tru-ups.**WHAT YOU’LL BRING TO THE TABLE*** High school diploma or general education degree (GED) required.* Trade school certificate preferred* 0 – 1 year of relevant work experience* Clean Motor Vehicle Report Required* BES 1 & 2 Certification preferred* Gas Fitter License 1or 2 required* EPA certification preferred.* Comfortable with basic HVAC maintenance-Changing Belts, filters and coil cleaning* Mechanically inclined, must be proficient in Microsoft Office, Excel, PowerPoint. Must be able to lift 50 pounds. Must be able to use ladders on a frequent basis. Overnight travel may be required.* Must be able to handle stressful situations while be able to communicate in a professional and positive manner. Must be a problem solver.**PAY TRANSPARENCY**Pay range is $51,000.00–$69,000.00 depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws.**WHO WE ARE**Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.*Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.**Chipotle has policies and procedures in place to accommodate persons with disabilities or who otherwise require accommodation in accordance with applicable human rights legislation. Please notify Chipotle should you require an accommodation. Please contact [e-mail] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.*