Facilities Specialist - Alberta

Chipotle Mexican Grill; Calgary; On-site; CAD 51,000 - 69,000; Full time

Job summary

Chipotle Mexican Grill is seeking a Facilities Specialist to support restaurant regions with preventative maintenance, site assessments, and timely repairs. You will uphold world-class food safety and guest experience by coordinating with vendors, managing budgets, and driving capital improvement needs.

The role requires trade certification or equivalent, HVAC familiarity, and strong problem-solving skills, with occasional overnight travel and CAD/computer software usage.

Qualifications

• High school diploma or GED required.
• Trade school certificate preferred.
• 0–1 year of relevant work experience.
• Clean Motor Vehicle Report required.
• EPA certification preferred.
• Able to lift 50 pounds and work on ladders.

Responsibilities

• Perform preventative maintenance site assessments quarterly.
• Complete reactionary service calls in a timely manner.
• Coordinate with vendors to meet Chipotle standards.
• Manage budgets for assigned restaurants.
• Identify capital improvement needs and obtain quotes.
• Maintain and organize stock for repairs.
• Process and train on Work Order procedures.
• Support Facility Team to ensure timely requests.

Skills

MS Office

HVAC maintenance

Maintenance planning

Problem solving

Communication

Education

High school diploma or GED

Trade school certificate

Tools

MS Excel

PowerPoint

Job description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

As the Facilities Specialist, you will provide support to an assigned region of restaurants through Preventative Maintenance, Site Assessments and reactionary repairs helping deliver an environment of World Class Food Safety and an Excellent Guest Experience.

What You’ll Do

• Perform Preventative Maintenance Site Assessments at each assigned restaurant every quarter
• Complete reactionary service calls in a timely cost-effective manner
• Partner with local and national vendors to ensure work completed is on par with Chipotle's standards
• Conduct sub-regional Ownership classes promoting confidence and increasing knowledge with equipment and facility upkeep.
• Collaborate with sub-regional leadership team to have unify purpose and vision inside our locations
• Manage direct M&R budget of assigned restaurants
• Work directly with AFM/FM to identify capital improvement needs. Get quotes for such items and after installation validate quality and workmanship
• Source, organize and maintain individual truck stock for needed repairs
• Manage Work Order requests to ensure all items are entered and closed out correctly, give Work Order training to restaurants when needed.
• Partner with Facility Support Team to ensure requests are assigned and completed in efficient manner
• Meet all administrative deadlines when it comes to mileage, Pcards, Inventories, and Tru-ups.

What You’ll Bring To The Table

• High school diploma or general education degree (GED) required.
• Trade school certificate preferred.
• 0 – 1 year of relevant work experience.
• Clean Motor Vehicle Report required.
• BES 1 & 2 Certification preferred.
• Gas Fitter License 1or 2 required.
• EPA certification preferred.
• Comfortable with basic HVAC maintenance-Changing Belts, filters and coil cleaning.
• Mechanically inclined, must be proficient in Microsoft Office, Excel, PowerPoint.
• Must be able to lift 50 pounds. Must be able to use ladders on a frequent basis.
• Overnight travel may be required.
• Must be able to handle stressful situations while being able to communicate in a professional and positive manner.
• Must be a problem solver.

PAY TRANSPARENCY

Pay range is $51,000.00–$69,000.00 depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws.

Who We Are

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Chipotle has policies and procedures in place to accommodate persons with disabilities or who otherwise require accommodation in accordance with applicable human rights legislation. Please notify Chipotle should you require an accommodation. Please contact [e-mail] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.