F&B Lead: Kitchen & Service Supervisor, Flexible Hours

Casino Victoria LP

Victoria

On-site

CAD 50,000 - 70,000

Full time

3 days ago
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Job summary

VIC Casino Rest GC Restaurant in Victoria, BC invites a Food & Beverage Lead to oversee daily F&B operations on a shift basis. You will mentor kitchen staff, ensure food quality and safety standards, and support event catering with attention to guest experience.

Responsibilities include managing supplies, coordinating with the kitchen and service teams, and upholding licensing and health regulations while fostering a cooperative and welcoming workplace for staff and guests.

Qualifications

  • High School diploma; post secondary education in hospitality preferred.
  • 2+ years Food & Beverage experience with supervisory exposure.
  • Ability to obtain a Gaming License and uphold safety standards.
  • Experience in a restaurant/casino setting is a plus.

Responsibilities

  • Oversees F&B operations on shift; develops performance objectives and provides reviews.
  • Supervises kitchen and service staff; ensures quality and consistency.
  • Manages inventory and orders supplies; supports monthly counts.
  • Doles with guest alcohol decisions per policy; maintains guest relations.
  • Coordinates with departments and vendors; supports events and menu creation.
  • Ensures licensing, health, and safety compliance; trains junior staff.

Skills

Leadership
Customer service
Communication
Training / Mentoring
Operational planning

Education

High School diploma
Post secondary education in hospitality
Food Safety Certification
WHMIS (asset)

Tools

MS Office

Job description

VIC Casino Rest GC Restaurant in Victoria, BC invites a Food & Beverage Lead to oversee daily F&B operations on a shift basis. You will mentor kitchen staff, ensure food quality and safety standards, and support event catering with attention to guest experience.

Responsibilities include managing supplies, coordinating with the kitchen and service teams, and upholding licensing and health regulations while fostering a cooperative and welcoming workplace for staff and guests.

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