Experienced Line Cook - C Hotel

Carmen's Group; Hamilton; On-site; CAD 30,000 - 60,000; Part time

Job summary

Join a vibrant culinary team at a leading hospitality venue in Hamilton. This part-time, permanent position offers a great working environment, competitive pay, and opportunities to develop your culinary skills under a Red Seal Journeyman. If you are passionate, creative, and ready to contribute to an extraordinary culinary experience, we want to hear from you!

Benefits

Great Place to Work Certified

Competitive wages

Pay on demand

Flexible schedule

Staff meals

Group RRSP

Hotel and restaurant discounts

Wellbeing programs

Opportunities for growth

Qualifications

• 2-3 years' experience in culinary industry required.
• Knowledge of food handling and sanitation standards.
• Flexible availability including evenings and weekends.

Responsibilities

• Prepare and execute service for restaurants and banquets.
• Maintain product consistency and minimize waste.
• Participate in production and plating.

Skills

Culinary experience

Knife skills

Food preparation techniques

Problem-solving

Communication

Education

Safe Food Handlers Certificate

Culinary trade papers or Red Seal

Job description

The C Hotel by Carmens is a chic retreat located in Hamilton! At the heart of the C Hotel’s success is a remarkable team, recognized nationally for their sincere and attentive service, flawless performance, and culinary excellence. The C Hotel is part of Carmens Group, an entertainment and hospitality company dedicated to creating extraordinary experiences for our clients and guests.

We are seeking a confident, passionate, and creative individual to drive the culinary experience! Join our team of champions and gain meaningful work experience in a welcoming and exciting environment where we lead by example and work together to achieve results.

Job Types:

• Part-time
• Permanent
• Flexible

Wages:

$19-22/hr

Responsibilities & Requirements

• 2-3 years' experience in the culinary industry
• Prepare and execute service for restaurants and banquets including weddings, socials, corporate, and celebrity events
• Knowledge of food handling and sanitation standards
• Well-developed knife skills and food preparation techniques
• Learn menu details; participate in production and plating
• Maintain product consistency; minimize waste
• Positive, outgoing, friendly team player
• Strong problem-solving abilities
• Excellent verbal and written communication skills
• Ability to work under pressure in a fast-paced environment
• Safe Food Handlers Certificate (asset)
• Culinary trade papers or Red Seal (asset)
• Flexible availability including evenings and weekends

What We Offer

• Great Place to Work Certified
• Competitive wages
• Pay on demand
• Flexible schedule
• Staff meals
• Opportunity to learn under a Red Seal Journeyman
• Group RRSP
• Hotel and restaurant discounts
• Recognition and rewards for service
• Wellbeing programs
• Participation in staff events
• Opportunities for growth and industry leadership

Carmens Group is committed to creating extraordinary memories and enriching lives through exceptional experiences across our venues. We promote equal employment opportunities and provide accommodations for persons with disabilities during the recruitment process.