Evening Cook

Easton’s Group of Hotels; Mississauga; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading hotel group in Mississauga is seeking a skilled Cook to prepare high-quality meals in a fast-paced kitchen environment. The successful candidate will be responsible for meal preparation, managing kitchen staff, and ensuring cleanliness. Applicants should have a high school diploma, relevant experience, and culinary certifications. Join our team to deliver excellent guest experiences through high standards of food service.

Qualifications

• 2 years of food preparation experience required.
• Certification in culinary training or apprenticeship preferred.
• Alcohol awareness certification/food service permit as required.

Responsibilities

• Prepare meals and assist in all kitchen activities for quality service.
• Organize day’s prepping and supervise kitchen staff.
• Maintain cleanliness and sanitation standards in the kitchen.

Skills

Communication

Problem Solving

Mathematical Skills

Education

High school diploma or equivalent

Culinary training or apprenticeship

Red Seal Certification

Job description

Prepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste.

DUTIES AND RESPONSIBILITIES

• Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service in relation to the pass and pick-up of food.
• Organize the day’s prepping for the cooks and restaurants; supervise line set-up and prepping.
• Advise supervisor of low inventory items or may order necessary food items. Assist in receiving items and taking inventory as needed.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements.
• Report all unsafe or malfunctioning equipment to supervisor.
• Assist in the training of kitchen staff; ensure that all cook’s duties have been performed during shift.
• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services. May occasionally interact directly with guests.
• Ability to perform functions with minimal supervision
• May assist by performing ware washer / dishwasher or other kitchen duties as needed.
• Help Cooks I and II as needed
• May assist with other duties as assigned
• In carrying out your duties you will follow all Company and Brand Standards

QUALIFICATIONS AND REQUIREMENTS

High school diploma or equivalent, plus 2 year of experience in food preparation, or equivalent combination of education and food preparation experience. Certification of culinary training or apprenticeship and Red Seal Certification

This job requires ability to perform the following :

• Carrying or lifting items weighing up to 50 pounds
• Remain stationary for extended periods of time
• Standing up and moving about the kitchen
• Handling food, objects, products and utensils

Other :

• Communication skills (written and oral) are utilized a significant amount of time when interacting with the other cooks, wait staff or guests.
• Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when keeping track of inventory.
• This person utilizes problem solving and reasoning abilities
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Alcohol awareness certification and / or food service permit or valid health / food handler card as required by local or provincial government agency.
• May be required to work nights, weekends, and / or holidays

Work Area : Main Kitchen, F&B service areas.