Executive Sous Chef - Lead Multi-Outlets Casino Kitchen

ACE Casinos; Calgary; On-site; CAD 60,000 - 80,000; Full time

Job summary

A prominent casino venue in Calgary is seeking an Executive Sous Chef to support the Executive Chef in managing kitchen operations across multiple outlets. The role includes supervising kitchen staff, assisting menu development, managing inventory, and ensuring high-quality food and safety standards. The ideal candidate will have 3-5 years of culinary experience, leadership skills, and a commitment to exceptional guest service in a fast-paced environment.

Qualifications

• 3–5 years of progressive culinary experience, including supervisory experience.
• Ability to lead, train, and motivate a culinary team.
• Strong understanding of kitchen operations including inventory control.

Responsibilities

• Support Executive Chef in overseeing culinary operations.
• Supervise kitchen staff to ensure efficient operations.
• Maintain food safety and sanitation standards.

Skills

Leadership ability

Culinary knowledge

Communication skills

Organizational skills

Problem-solving skills

Ability to work under pressure

Education

Red Seal Journeyman Certification

Culinary Arts Diploma

Job description

A prominent casino venue in Calgary is seeking an Executive Sous Chef to support the Executive Chef in managing kitchen operations across multiple outlets. The role includes supervising kitchen staff, assisting menu development, managing inventory, and ensuring high-quality food and safety standards. The ideal candidate will have 3-5 years of culinary experience, leadership skills, and a commitment to exceptional guest service in a fast-paced environment.