Executive Chef – Picture Butte

Cattlemen's Chophouse; Picture Butte; On-site; CAD 90,000 - 140,000; Full time

Benefits offered by this job

Competitive wage

Gratuity incentives

Employee discounts

Advancement opportunities

Job summary

Cattlemen’s Chophouse in Picture Butte, Alberta seeks an Executive Chef to lead our culinary team, shape the restaurant's direction, and deliver exceptional dining experiences. You will create innovative menus, supervise food production, and uphold the highest standards of quality and presentation.

This full-time role requires a Red Seal or equivalent, a valid Food Safety Certification, English fluency, and at least 10 years of high-production kitchen experience, with executive-level leadership

Qualifications

• High School Diploma or equivalent.
• Minimum 10 years of high-production kitchen experience; Executive Chef experience preferred.
• Red Seal or equivalent certification.
• Valid Food Safety Certification.
• Authorized to work in Canada.

Responsibilities

• Develop innovative recipes and menus in line with brand standards and regional tastes.
• Manage food costs, inventory, scheduling, payroll, ordering, and receiving procedures.
• Collaborate with guests for special occasions’ menu planning.
• Supervise food production, presentation, and adherence to restaurant standards.
• Provide training, mentorship, and direction to kitchen staff.
• Set production goals and expectations for kitchen staff.
• Ensure quality and timelines are consistently met in all kitchen stations.
• Maintain safety, sanitation, and policy compliance.
• Oversee personnel policies and administer corrective action when needed.
• Support kitchen staff and maintain professionalism.

Skills

Strong communication

Fluent English

MS Office

Education

High School Diploma

Red Seal or equivalent certification

Food Safety Certification

Tools

Microsoft Office Suite

Job description

Position Overview

We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary direction, creating innovative menus, and ensuring the highest standards of food quality and presentation. Your leadership, passion for gastronomy, and dedication to excellence will be instrumental in delivering extraordinary dining experiences to our valued guests.

Job Type:

Full-time

Locations:

Picture Butte, Alberta

Responsibilities

• Develop innovative recipes and menu items in line with brand standards and regional tastes.
• Manage food costs, inventory, scheduling, payroll, ordering, and receiving procedures.
• Collaborate with guests for special occasions’ menu planning.
• Supervise food production, presentation, and adherence to restaurant standards.
• Provide training, mentorship, and direction to kitchen staff.
• Set production goals and expectations for kitchen staff.
• Ensure quality and timelines are consistently met in all kitchen stations.
• Maintain safety, sanitation, and policy compliance.
• Oversee personnel policies and administer corrective action when needed.
• Support kitchen staff and maintain professionalism.

Requirements

• Education: High School Diploma or equivalent.
• Experience: Minimum 10 years of high-production kitchen experience; Executive Chef experience preferred.
• Strong written and oral communication skills.
• Fluent in English.
• Skilled in International cuisine.
• Red Seal or equivalent certification required.
• Valid Food Safety Certification
• Authorized to work in Canada.

Traits

• Strong interpersonal and communication skills.
• Proficient in general computer operations (Microsoft Office Suite).
• Passionate and creative in the culinary field.
• Highly organized with attention to detail and time management.
• Leads by example with a positive attitude, hygiene, and professionalism.
• Flexible availability, including weekends and holidays.
• Discreet, handles confidential information securely.

Salary:

Negotiable based on experience.

Schedule:

8-hour shifts, day, evening, and weekends.

Benefits:

• We offer a competitive wage, gratuity incentives, employee discounts, and the opportunity for advancement.

Join our team at Cattlemen’s Chophouse and be a part of delivering unparalleled dining experiences to our valued guests.

Note: While we appreciate all applicants, only selected candidates will be contacted for interviews.