Executive Chef - Luxury Hotel Kitchen Leader

Rosewood Hotel Georgia; Vancouver; On-site; CAD 105,000 - 120,000; Full time

Job summary

Rosewood Hotel Georgia in Vancouver, Canada, seeks a Chef de Cuisine to lead the kitchen across all meal periods, ensuring top quality and proper food handling. The role oversees menu development, cost controls, and staff training in a luxury hotel setting.

The successful candidate will have at least five years in a Chef de Cuisine role, with strong leadership, guest relations, and Health & Safety compliance. Salary range CAD 105,000–120,000 per year, DOE.

Qualifications

• Diploma/Some College or equivalent required.
• Valid FoodSafe certification required.
• Minimum five years’ experience as Chef de Cuisine at hotel/luxury property.

Responsibilities

• Oversee daily kitchen operations from prep to service.
• Develop menus and monitor food, labor, and waste costs.
• Train kitchen staff and maintain high culinary standards.
• Engage with guests to ensure satisfaction and respond to feedback.

Skills

Cuisine knowledge

English proficiency

Education

Diploma/Some College

FoodSafe certification

Job description

Rosewood Hotel Georgia in Vancouver, Canada, seeks a Chef de Cuisine to lead the kitchen across all meal periods, ensuring top quality and proper food handling. The role oversees menu development, cost controls, and staff training in a luxury hotel setting.

The successful candidate will have at least five years in a Chef de Cuisine role, with strong leadership, guest relations, and Health & Safety compliance. Salary range CAD 105,000–120,000 per year, DOE.