Executive Chef, High-Volume Stadium Kitchen Leader

Legends Global; Toronto; On-site; CAD 84,000 - 140,000; Full time

Job summary

Legends Global at the Rogers Centre in Toronto is seeking an Executive Chef to provide strategic culinary leadership across all food outlets, designing menus, ensuring top quality, safety and guest experience.

You will drive food cost control, labor optimization, inventory management, and mentor high-performing culinary teams while collaborating with senior leadership to uphold Legends Global brand standards and business objectives.

Qualifications

• Executive Chef with 4–6 years in high-volume hospitality settings.
• Culinary degree or Red Seal Certification.
• Proven track record in improving kitchen efficiency, quality, and cost controls.
• Detail-oriented, highly organized, able to learn new programs quickly.
• Proficient with Microsoft Word, Excel and PowerPoint.

Responsibilities

• Oversee all kitchen operations and day-to-day food outlet management.
• Develop and execute innovative menus within budget, ensuring quality, safety and guest experience.
• Manage food costs, labour optimization, inventory and vendor relations.

Skills

Executive leadership

Menu planning

Food cost management

Kitchen operations

Staff development

Food safety

Microsoft Word

Microsoft Excel

PowerPoint

Education

Culinary degree

Red Seal Certification

Tools

MS Word

MS Excel

PowerPoint

Job description

Legends Global at the Rogers Centre in Toronto is seeking an Executive Chef to provide strategic culinary leadership across all food outlets, designing menus, ensuring top quality, safety and guest experience.

You will drive food cost control, labor optimization, inventory management, and mentor high-performing culinary teams while collaborating with senior leadership to uphold Legends Global brand standards and business objectives.