Executive Chef: Creative Menus & Kitchen Leadership

Playground Poker; Montreal (administrative region); On-site; CAD 85,000 - 115,000; Full time

Benefits offered by this job

Competitive compensation

Complimentary meal while on shift

Opportunities for career advancement

Free parking

Company-wide events

Playground Cares volunteer机会

Job summary

Playground Poker in the Montreal area is seeking a Head Chef to lead daily culinary operations, develop seasonal menus, and uphold the restaurant's culinary vision.

You will manage kitchen staff, monitor food safety, negotiate with suppliers, control costs, and collaborate with front-of-house to deliver exceptional guest experiences.

This role requires 5+ years at Sous Chef or Chef de Cuisine, a culinary arts diploma (MAPAQ is a strong asset), and bilingual English/French communication.

Qualifications

• 5+ years in Sous Chef or Chef de Cuisine in fine-dining or high-volume settings.
• Diploma in Culinary Arts or equivalent; MAPAQ certification encouraged.
• Bilingual in English and French; strong leadership under pressure.

Responsibilities

• Culinary development: design, test, and implement seasonal menus and daily specials reflecting brand identity.
• Service supervision: oversee prep, stations, plating, and consistency of flavours and presentation.
• Team leadership: recruit, train, schedule, and mentor kitchen staff for growth.
• Cost & inventory: monitor food/labour costs, manage inventory, minimize waste, and order within budget.
• Food safety & compliance: enforce HACCP and health/safety standards.
• Operational collaboration: work with front-of-house to ensure smooth service and dietary requirements.

Skills

Team leadership

Menu development

Food safety

Cost control

Vendor negotiation

Bilingual English/French

Education

Diploma in Culinary Arts

MAPAQ certification

Tools

Inventory software

Job description

Playground Poker in the Montreal area is seeking a Head Chef to lead daily culinary operations, develop seasonal menus, and uphold the restaurant's culinary vision.

You will manage kitchen staff, monitor food safety, negotiate with suppliers, control costs, and collaborate with front-of-house to deliver exceptional guest experiences.

This role requires 5+ years at Sous Chef or Chef de Cuisine, a culinary arts diploma (MAPAQ is a strong asset), and bilingual English/French communication.